This is just another proof that MicroContinuity Program works with any kind of niche. Who would have thought that a chef can benefit from this program? Being a chef is not all about cooking but also how to make money with cooking expertise.
Chef Todd Mohr owns a catering company and cooking school. A year ago, he decided to promote his cooking school by producing cooking videos and posting them on YouTube. He also produced a cooking DVD thinking his thousands of followers on YouTube would buy his DVD. Who would pay for something if they can get it for free?
Realizing his wrong strategy, he hired a business coach and stumbles on a MicroContinuity Program. Now he runs WebCookingClasses.com, a by-product of MC.
Learn more about Chef Todd Mohr's story at The Micro Continuity Chef.
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